The Oenovation program refers to the acquisition of scientific knowledge through applied microbial biochemistry and biotechnology, wine microbiology, plant pathology, wine-making and molecular biotechnology. The Oenovation refers to the implementation of wine-making enterprises in order to produce high quality Greek standardized wine, based on completely local resources (i.e. original Greek cultivars, locally isolated and identified […]
ΠερισσότεραExploitation of new natural Greek microbial flora to produce high quality wines – Oenovation
- 4 Μαρτίου 2019
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