Archives

The Oenovation program refers to the acquisition of scientific knowledge through applied microbial biochemistry and biotechnology, wine microbiology, plant pathology, wine-making and molecular biotechnology. The Oenovation refers to the implementation of wine-making enterprises in order to produce high quality Greek standardized wine, based on completely local resources (i.e. original Greek cultivars, locally isolated and identified […]

Co-ordinator : Kotseridis Georgios MOU-SA focuses on the chemical, biochemical and transcriptional analysis of grape berries during the distinct stages of ripening, aiming to determine the optimum ripening time for the production of specific types of wine. The ultimate goal is to determine the optimum harvest time according to the desired type of wine based […]

Co-ordinator : Kalyvas Dionysios Co-supervisor : Kotseridis Georgios The project focuses on the creation of a regional observatory which will evaluate the enological potential of the grapes of Nemea region according to the sub-regions where they are grown. This will be possible with the use of remote sensing and GIS techniques combined with chemical analytical […]